Usually bucket elevators are constructed on site following completion of the building but with harvesting of a bumper grain crop looming, as much work as possible had to be done off-site…
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This complete hop processing facility was designed, constructed, and commissioned on a greenfield site in Tasmania within a five month period, completed only just before harvest time. The first building houses “picking” machines and continuous band dryers. Dry hops are transferred to the second building, discharged onto conditioning floors, for cooling, and baling.
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Low and wide, this machine sweeps a wide swathe, reaching all the way under low hanging branches. The nuts are swept in to a central windrow straddled by the machine, making it much easier for the laborious task of gathering.
Find out more about Nut Sweeper